Mattila farm grass-fed lamb is from flocks that have been purely fed on natural pastures packed with wild grasses, flowers, and herbs. Reared in beautiful Nurmijärvi farmland, Finland, and the meat is produced with a rich, sweet flavor.
Mattila farm lamb is chopped and sold for approximately 18 Euro per kilo. Choose between half a lamb or a whole lamb that is chopped. The lamb meat is delivered in the fall, approximately the beginning of October, chopped in 0,3 -1 kg frozen vacuum packages.
Contact customer service for the customized cut of the half or whole lamb meat. Local pick-up or free shipping in the Helsinki, Espoo, Vantaa and Nurmijärvi region.