Organic Extra Virgin Olive Oil from Italy

Bring the best of Italian cuisine to your home with this high-quality organic olive oil. The oil stands out from the crowd with its emerald green color and golden glow. The beauty of this unfiltered olive oil also lies in its enhanced aromatic elements. The taste of the oil is strong, balanced, and nicely bitter, which makes it perfect for salads, soups, fish, meat, chicken, or vegetables. It is also delicious to dip bread in and perfect for just every-day cooking.

Features:

• Contains four different varieties of olives: approximately half caninese olives and the rest other cultivars, such as leccino, pendoline, and frantoio
• Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means
• High polyphenol and antioxidant levels
• Nutraceutical product - Reg. CE 432/12 (EU)
• Contains more than 5 mg of hydroxytyrosol and its derivatives for 20 g of olive oil
• With a daily intake of 20g of olive oil, the polyphenols of this extra virgin olive oil contribute to the protection of blood lipids from oxidative stress
• Can be stored longer than filtered oil
• Store the olive oil in a steady cooler temperature protected from light
• An unopened and properly stored bottle can easily stay good for at least 2 years
• Close and open bottle firmly after each use
• After opening the bottle, it is recommended to use the olive oil within one month for complete freshness